Chocolate Ice Cream 巧克力冰淇淋

From：麵包甜點|烘焙食譜
Chapter 19 Chocolate Ice Cream
Page 848

18酒店管理 段蘭
2018052472

用料  

Chocolate Ice Cream 巧克力冰淇淋的做法  

1. Prepare the ingredient
   準備食材

2. Heat 120g of dark chocolate and 50g of milk in a saucepan until melted, stirring constantly
   將120g黑巧克力和50g牛奶放入奶鍋 加熱至融化 在此期間不斷攪拌

3. Move away from the fire after completely melting
   Add the remaining 150g of milk. Stir well. Use residual heat
   完全融化後離火
   加入剩餘的150g牛奶 攪拌 利用餘溫加熱

4. Set aside chocolate milk to cool
   攪拌好的巧克力奶放在一旁放涼備用

5. Pour the light cream and sugar into a mixing bowl
   將淡奶油和白砂糖放入攪拌盆中

6. Beat with a whisk until the cream is angled but still flows slowly when it shakes
   用打蛋器打發 至奶油有立角 但晃動時仍可以緩緩流動

7. Pour the whipped cream into the chocolate milk
   將打發好的奶油倒入巧克力奶中

8. Stir well
   攪拌均勻

9. Pour into the container. Refrigerate for 4 hours
   倒入容器中 放進冰箱冷凍4小時

10. Take it out of the fridge and leave it for 2 minutes to enjoy
    從冰箱中拿出後放2分鐘就可以享用啦
    （超級超級香濃的巧克力味～）

11. 🍦& 👩

小貼士

Be sure to use dark chocolate that is more than 66 percent pure
一定要用純度大於66%的黑巧克力哦