芒果冰淇淋🍦| MANGO ICE CREAM

冰淇淋和39℃的夏日最配啦～今天我們來試試簡單版的芒果冰淇淋吧🍨
Ice cream is always a best choice for hot summer! Let's make it~

用料  

芒果冰淇淋🍦| MANGO ICE CREAM的做法  

1. 準備好食材。
   Prepare for the ingredients.

2. 芒果去皮去核切丁，放入榨汁機打成果泥。
   Peel the mango and cut into e in the machine.

3. 奶油加白砂糖打發，出現尖角即可。
   Add the sugar to the cream and whip to soft peak.

4. 加入芒果泥，攪拌均勻即可。
   Mix the mango puree and whipped cream to distribute evenly.

5. 裝盤放入冰箱冷藏6小時以上就可以吃啦🍦
   Deposit into the molds and free for more than 6 hours, then you can enjoy delicious mango ice cream! Yummy😍

小貼士

參考《113 麵包甜點|烘焙食譜》855頁，第十九章。
REFERENCE： Page 855(Chapter 19, Frozen Desserts) of Textbook 113 Advanced Bread and Pastry.