Beetroot Cured Salmon - Gordon Ramsay

Source: _jfydU4U

用料  

Beetroot Cured Salmon - Gordon Ramsay的做法  

1. Crushing the Coriander Seed.

2. Mix it with Salt and Sugar.

3. Grating Oranges.

4. Fresh black pepper added.

5. Adds beetroot and stir well.

6. Apply on a salmon fillet.

7. Covering salmon with preservative film.

8. Take the tray and lightly press on salmon.

9. Put substantial weight on top and store in refrigerator for at least 8 hours. (Overnight)

10. Wash off the beetroot with cold water.

11. Drying with kitchen paper towel.

12. Slice the fillet into strips.

13. Voila.