GREEN TEA ICE CREAM抹茶冰激凌

In Japan, this product is referred to as matcha ice cream. Matcha is a fine powdered green tea. It is popular in the United States, especially at small ice cream shops and Japanese restaurants.
在日本，這種食物被稱為抹茶冰淇淋。抹茶是一種粉末狀的綠茶。它在美國很受歡迎，尤其是在小冰淇淋店和日本餐館。

用料  

GREEN TEA ICE CREAM抹茶冰激凌的做法  

1. Whisk together the sugar, egg yolks and milk until combined in a large bowl.
   在一個大碗中將細砂糖、蛋黃和牛奶攪拌均勻。

2. Heat the mixture, cook to 185℉（85℃）, a little bit hot is enough, do not have to boil.
   加熱蛋奶液到185℉（85℃），感覺一點點熱就夠了，不需要煮沸。

3. Add some hot mixture into green tea powder, mix them until combined, no partcles remained.
   在抹茶粉中加入一些蛋奶液，攪拌均勻，直到沒有顆粒殘留。

4. Pour the green tea paste into the mixture, mix until combined.
   將抹茶糊匯入蛋奶液中，混合均勻（我用的綠茶粉，研磨度不夠，所以有顆粒殘留）。

5. Whip the cream to soft peaks. Whipping should stop once it has gained volume and the trail of the whisk can barely be seen on the surface of the cream instead of disappearing soon. It is always better to underwhip the cream for finishing later.
   將淡奶油打發至6-7成，滴落的淡奶油可以堆積在表面，而不是馬上消失，但整體還是呈液體流動狀。

6. Pour the mixtrue into the heavy cream, mix until combined. Let the ice cream mature/age for at least 4 hours or over night in a covered container at 35℉（2℃）。
   將抹茶混合液倒入淡奶油中，混合均勻。放在密閉容器中在冷凍層至少四個小時或過夜。

7. Done.
   完成（冷凍好的冰激凌如果有冰渣，可以再次打發，口感更細膩）。

8. Take a photo.
   合照。

小貼士

From: <113 麵包甜點丨烘焙食譜丨Advanced Bread  and Pastry> Ch 19: Frozen Desserts丨P853 GREEN TEA ICE CREAM