雞胸肉毛豆

用料  

雞胸肉毛豆的做法  

1. Cut chicken breast into small pieces

2. Put soy sauce in (one tea spoon or less)

3. Put red salt(1/4 tea spoon), and mix the meat. Then leave the meat there for 10~15 mins

4. Heat the pot at 8 level, put in oil and wait the oil to be hot

5. Put in breast and fried

6. until the meat turn into golden color on both side

7. Put green soybeans in pot , put drinking water to cover the bottom. Put in soy sauce(half the tea spoon)

8. Put some white salt (1/2 tea spoon)

9. Use heat level 6 to boil the beans for 10mins

10. Boil until the water is gone

11. Finally, mix the soybean and chicken. Tastes, and put in some white salt. The soybeans can be changed to mushroom or some other vegetable like Brussels sprouts