檸檬凝乳蛋糕 Lemon curd cake

酸酸甜甜的檸檬凝乳蛋糕

作者:18酒管潘俠 2018051421

用料  

檸檬凝乳蛋糕 Lemon curd cake的做法  

1. 5個雞蛋分離蛋清蛋黃，蛋黃和50克牛奶攪拌均勻，之後加入50克玉米油攪拌均勻。Separate the white yolks from the 5 eggs, whisk together the yolks and 50 grams of milk, then add in 50 grams of corn oil and whisk well.

2. 篩人低筋麵粉60克，Z字形攪拌均勻至沒有乾粉即可。Sift in 60 grams of low-gluten flour and stir in a zigzag pattern until no dry powder is present.

3. 蛋清分三次加入30克白糖，打發至有夾角冒出。Add 30 grams of sugar to the egg whites in three batches and whisk until sharp.

4. 將打發好的蛋清分三次加入蛋黃混合液中，上下翻拌均勻。Add the beaten egg white into the yolk mixture three times. Stir well.

5. 將其倒入模具中，放入烤箱，190度25分鐘即可。Pour into the molds and place in the oven at 190 degrees，25minutes.

6. 將檸檬擠出汁，鍋中放入檸檬汁120克，水150克，玉米澱粉35克，小火熬煮至粘稠。Squeeze out the lemon juice. Add 120g lemon juice, 150g water and 35g cornstarch to the pan，Simmer until thick.

7. 加入30克黃油，攪拌均勻。Add 30 grams of butter and mix well.

8. 加入35克蛋黃攪拌均勻，加入檸檬皮（細屑般），然後放涼備用。Add 35 grams of egg yolks, mix well, add the lemon zest, and let cool.

9. 30克淡奶油分三次加入白糖20克打發至有夾角冒出。Whisk 30 g light cream in 3 batches with 20 g sugar until sharp.

10. 準備一些芒果切丁。Prepare some diced mangoes.

11. 將麵包切成三片，第一層加入檸檬凝乳抹勻，然後加入打發奶油抹勻，在加入芒果，其他層參照第一層可憑口味自由選擇。Slice the bread into three slices, add the lemon curd in the first layer and wipe well. Then add the whipped cream and wipe well， add the r layers refer to the first layer can be freely selected according to taste.

12. 將檸檬凝乳蛋糕切開。Cut the cake.

13. 拍個照片。Take a picture.

小貼士

From ch17 p692.