土豆蝦球🦐

冬天過去，春天來臨，寶媽們動手做一道可以讓小朋友吸收營養和長個的一道美食吧！！！鮮蝦富含豐富的鉀 碘以及維生素A、氨茶鹼等成分且含蛋白質豐富！土豆富含維生素C A且是低鈉食物

用料  

土豆蝦球🦐的做法  

1. 土豆蝦球如下
                                                                                         1:土豆泥  蝦 適量   雞蛋  鹽  澱粉  麵包糠  適量               
                                                                                         2:鮮蝦去除頭部 留下蝦尾（蝦尾備用）去殼  挑去蝦線
                                                                                         3:蝦肉剁成泥  土豆蒸熟壓成泥
                                                                                         4:土豆泥和蝦泥放鹽攪拌均勻  手粘水裹成球（以為粘手）
                                                                                          5:然後均勻裹上澱粉與麵包糠  放入蝦尾  
                                                                                          6:最後油鍋放油 八分熱下鍋油炸  炸至金黃酥脆即可