5秒鐘搞定！㊙️自制萬用自發麵粉‼️

5秒鐘搞定的萬用自發粉！！！

只需中粉、鹽、和泡打粉

可以大量做完，囤著，室溫密封儲存。也可以按照比例做調整，用多少調多少

用料  

5秒鐘搞定！㊙️自制萬用自發麵粉‼️的做法  

1. 秤好的材料放大盆裡，攪拌均勻即可(最好用蛋抽)，毫無技術含量可言

2. store in a air-tight container——室溫密封儲存即可

3. Substitute for all purpose flour——
   For every cup of all-purpose flour you are substituting with self-rising flour, reduce the amount of baking powder in the recipe by 1 1/2 tsp, and reduce the amount of salt in the recipe by 1/4 tsp. (Total weight of the three ingredients used need to stay the same.)
   
   If your recipe does not call for baking powder but does call for baking soda, reduce the amount of baking soda by 1/2 tsp per cup of self-rising flour you are using.

小貼士

日後會陸續更新這個自發粉的食譜，有好多，所以才有底氣稱為“萬用”自發粉呀，感興趣的親們可以點個關注呦

敬請期待，stay tuned