【花生醬巧克力片瑪芬】Peanut Butter Chocolate Chips Muffin

花生醬與蛋糕體的搭配，出乎意料的好吃。
滿口花生香，表面還有脆脆的巧克力，超美味！
用料為：6個花生醬巧克力瑪芬   6 Peanut Butter Chocolate Chips Muffin

用料  

【花生醬巧克力片瑪芬】Peanut Butter Chocolate Chips Muffin的做法  

1. 烤箱預熱到180攝氏度。                                                                            
   Preheat the oven to 180 ° C.

2. 在沙拉碗裡，用攪拌器將雞蛋、花生醬、牛奶、白砂糖混合一起，攪拌均勻。                                                                            In a salad bowl, mix eggs, peanut butter, milk and granulated sugar with a blender or a whisk and stir well.

3. 然後加入麵粉，泡打粉和鹽。 再混合，然後加入巧克力片。 再混合一次                                                                   Then add sifted flour, baking powder and salt. Mix again, then add chocolate chips. Mix again.

4. 如有必要，將油輕刷塗模具（矽膠模具不用），然後將麵糊3/4倒入。
   If necessary, brush the molds with oil (not needed for silicone mold) and fill with batter 3 / 4 of the way.

5. 180°烘烤18-20分鐘，等待幾分鐘後脫模。
   Bake for 18 - 20 minutes at 180°.

6. 脫模和品嚐之前，請徹底冷卻。存放：遠離空氣最多4天。
   Please cool down thoroughly before unmolding and tasting.
   Storage: Keeps in an airtight container for up to 4 days.

小貼士

花生醬可以按照自己的心情隨意替換，黑芝麻或者其他的都可以。
做了記得分享照片給我哦，趕緊動手吧！