HUGO'S MEATBALL | 雨果牛肉丸

Beef meatball, crisp and tender inside,full of chewiness and moderate saltiness. The flavour of beef and thyme and other seasonings complement each other.
牛肉丸，外脆裡嫩，富有嚼勁，鹹淡適中。牛肉的香味以及百里香等調味料的香味交相輝映。

用料  

HUGO'S MEATBALL | 雨果牛肉丸的做法  

1. raw material.
   原料。

2. Cut the beef into pieces and pour all the
   seasoning and beef into the
   blender.
   將牛肉切塊，把所有調料與牛肉倒入攪拌機中。

3. Stir.
   攪拌。

4. Add an egg and flour,
   stir clockwise, and hand strain.
   加入一個雞蛋與生粉，順時針攪拌，並進行手工上勁。

5. Spread a layer of oil on the baking pan and
   put egg liquid, flour
   and bread bran in three containers respectively.
   在烤盤上塗一層油，並在三個容器中分別放雞蛋液、麵粉、麵包糠。

6. Pinch out the beef balls by hand, mix the flour, egg liquid and bread
   bran in turn, and then
   put the beef balls
   neatly on the baking
   plate.
   用手捏出牛肉丸，依次混合麵粉、雞蛋液、麵包糠，然後把牛肉丸工整擺在烤盤上。

7. Put it into the oven,
   bake at 205 ℃ for 15
   minutes, and take it out when the surface is
   golden.
   放入烤箱，用205攝氏度烘烤15分鐘，待表面金黃即可取出。

8. Set and decorate.
   擺盤裝飾。

9. My photo with the
   finished product.
   我與成品的合照

小貼士

Control the amount of seasoning, otherwise the flavor of seasoning will be greater than that of beef balls.
控制好調味料的量，否則調味料的味道會大於牛肉丸的味道