雨果的年代肉丸（Hugo's Meetballs）

菜譜來自大學西餐製作課程的英文烘焙書《On Cooking  A Textbook of Culinary Fundamentals, 5th Edition》第13章牛肉部分第315頁“雨果的肉丸”。其中一些步驟和調味品有所變通，使得在家也能夠成功烹飪。祝您烹飪愉快！
This recipe is from On Cooking  A Textbook of Culinary Fundamentals, 5th Edition, on page 315 BEEF part chapter 13. To let ingredients be easier to prepare and the cooking process be more convenient, I've made some change. Hope you can cook well！

用料  

雨果的年代肉丸（Hugo's Meetballs）的做法  

1.  將所有材料混合並攪拌。
   Combine all ingredients and mix lightly.

2. 用16號勺，將肉醬平均分成每個2盎司（60克）的球形肉丸。
   Using a #16 portion scoop, divide into 2-ounce (60-gram) meatballs and round evenly.

3. 將肉丸放在烤盤上，以325℉（160℃）烘烤，直到肉丸凝固，不要變成褐色，大約20分鐘。
   Place the meatballs on sheet pans and bake at 325°F (160°C) until they are just set, not browned, approximately 20 minutes.

4. 排幹烤盤上的油脂。用槽式漏勺移出肉丸並把它小心地放入番茄醬中。小火燉20分鐘，讓肉丸煮好，混合味道。
   Drain the grease from the pan. Remove the meatballs with a slotted spoon and carefully drop into tomato sauce. Simmer for 20 minutes to allow the meatballs to finish cooking and to blend the flavors.

5. 將肉丸和醬料與義大利麵一起食用，也可根據需要選擇。
   Serve the meatballs and sauce with pasta or as desired.

6. You can enjoy it with your favorite juice.
   At last the picture of me and my dish.
   你可以和你最喜歡的汽水一起享用。
   最後放一張我和菜品的合照～

小貼士

you fail to find Worcestershire sauce, than you can simply change it into sauce mixed with chilli paste.
如果您沒有伍斯特醬，那麼你可以直接把它換成醬油加辣椒醬。
pt for the ingredients above, you should also prepare tomato sauce for step 4 simmering meatballs in it.
除了需準備最開頭的用料表，還需要準備番茄醬，用於步驟四中煨煮肉丸。