15minutes preparation time
20minutes cooking time
nutritional value per serve
6.3g fat
17g carbohydrate
14.3g protein
用料
| dried macaroni | 150g |
| creme fraiche | 4 tablespoons |
| brown sugar | 1 tablespoons |
| lemon juice | 1tablespoons |
| light soy sauce | 1 tablespoons |
| chopped fresh parsley | 1 tablespoons |
| black pepper | |
| vegetable oil | 2 tablespoons |
| turkey breast steak, cut into thin strips | 250g |
| mild mustard | 1 tablespoon |
| carrot, julienned | 1 |
| zucchini, julienned | 1 |
| extra parsley to garnish | |
| serves 2 |
Maggie's nest的做法
Cook macaroni in a large pan of boiling water, until Al dente. Drain well.
![Maggie's nest的做法步驟圖 第2張]( "Maggie's nest的做法步驟圖 第2張")
In a large bowl, mix creme fraiche, sugar, lemon juice, soy sauce and parsley until combined. Season, cover and refrigerate. Heat oil in a large frying pan or wok, add turkey strips and mustard and cook for 5 minutes, tossing frequently until turkey is cooked through.
![Maggie's nest的做法步驟圖 第3張]( "Maggie's nest的做法步驟圖 第3張")
Add carrot and zucchini, cook for 4 minutes or until tender but crunchy. Stir in the macaroni and the heat through. Add creme fraiche mixture and cook for one minute, stirring to combine. Garnish with parsley to serve.
![Maggie's nest的做法步驟圖 第4張]( "Maggie's nest的做法步驟圖 第4張")
