quiche lorraine

菜譜來自on cooking a textbook of culinary fundamentals

用料  

quiche lorraine的做法  

1. 加入黃油75克，麵粉200克，一個雞蛋和35克冰水，混合成麵糰，放入冰箱冷藏20分鐘
   Add 75g of butter, 200g of flour, 1 egg and 35g of ice water to make a dough. Refrigerate for 20 minutes

2. 取出麵糰，擀成烤盤大小的麵餅並放入烤盤，用叉子在底部戳上小孔                                              Take out the dough, roll out a pancake about the size of a baking pan and place it in the pan. Punch holes in the bottom with a fork

3. 烤箱180度預熱10分鐘，將派底放入烤箱180度烤15分鐘烤至定型。                                                       Preheat oven to 180C for 10 minutes. Place the bottom of pie in oven to 180C

4. 加入黃油，煎制雞肉，培根，口蘑和洋蔥，芝士墊底，倒入派底Add the butter and saute the chicken, bacon, mushrooms and onion. Put the cheese at the into the pie base

5. 混合淡奶油100g，雞蛋2個，牛奶150克，混合均勻後倒入派中，表面撒上芝士碎Mix together 100g light cream, 2 eggs and 150g milk. Pour into the pie and sprinkle with shredded cheese

6. 將派放入烤箱200度烤制20分鐘Bake the pie at 200 degrees for 20 minutes