Sourdough 的一百種吃法

自從吃到一家好吃的sourdough 遍打開了新世界的大門

Sourdough bread，是一種用天然酵母做成的歐包，或者可以翻譯成酸麵糰麵包，bakery裡或者超市Coles裡就能看到，就那種巨大的硬到可以砸人的那種大面包，裡面有點微酸的口感，作為主食麵包食用，一般去吃brunch裡的menu中它都有出現，作為sides，咖啡店裡一些sandwich也是用這種麵包做的，花樣之多數不勝數！

於是便想開一個菜譜，記錄我吃過的或者做過的sourdough，一邊以後可以自己在家制作~

用料  

Sourdough 的一百種吃法的做法  

1. Free range egg on toast
   
   Any extra toppings: Smoked salmon, Spanish chorizo, Marinated avocado, Crispy Bacon, Haloumi ，Mushrooms, Spinach

2. Salmon with 2 poached eggs, cream cheese, rocket，Spanish onion, capers，olive oil on sourdough

3. Mint lamb sausage with 2 poached eggs, spinach, goat cheese, pine nuts on sourdough balsamic reduction

4. Cherry tomato, basil, chopped garlic, olive oil, salt and pepper w sourdough

5. Seafood on top

6. Sample with butter & jam

7. Not so scramble eggs, chilli, ricotta w sourdough

8. Baked egg, Smashed garden pees, green chillies, ricotta, kale, dress with lemon emulsion w sourdough

9. Truffle oil, avocado, poached eggs, rockets, halloumi w sourdough toast

10. Smoked salmon, poached eggs, roasted tomatoes, feta cheese, spinach, Hollandaise sauce, pistachio w sweet potato rosti (replace with sourdough toast is fine :)

11. 未完待續