泰式風味炒麵Pad Mee Korat

太好吃了，必須記錄一下

/pad-mee-korat

用料  

泰式風味炒麵Pad Mee Korat的做法  

1. 200g (7 oz) thin rice stick noodles
   
   2 tbsp vegetable oil plus a teaspoon extra
   
   150g (5 oz) pork mince （我換成蝦仁）
   
   2 eggs, lightly whisked
   
   ½ cup bean shoots
   
   2 spring onions (scallions), sliced, plus 2 extra spring onions to serve
   
   Lime wedges to serve

2. Stir-fry Sauce:
   2 tbsp vegetable oil
   
   ¼ cuo shaved palm sugar
   
   3 tbsp white sugar
   
   3 garlic cloves, finely chopped
   
   3 small Asian red shallots, finely sliced
   
   2 tsp Thai soybean paste*
   
   3 tbsp fish sauce
   
   4 tbsp tamarind concentrate （這裡減一點，太酸）
   
   1 tsp chilli powder (or to taste).

3. 1）面按照包裝處理 2）油加糖炒制褐色 3）加洋蔥絲和大蒜末 4）加黃豆醬、魚露、酸果醬，辣椒粉 可以加些水

4. 5）肉末炒開加面和醬汁，炒至醬汁幾乎揮發完了，面推邊上打入雞蛋炒熟和麵拌勻。6）撒上豆芽和蔥段拌勻