蒜香茄子Garlic-flavored eggplant

蒜香茄子味美，簡單易做，不僅用料少、油煙少、價錢還便宜。
廚具只用一個電飯煲即可搞定，適合租房居住的白領們。
Garlic-flavored eggplant is le and easy to do it，not only with less material,less fumes,the price is also cheaper.
Kichenware only with a rice cooker,very convenient for white-collar renters.

用料  

蒜香茄子Garlic-flavored eggplant的做法  

1. 茄子洗淨切塊，放進電飯煲屜子裡，按下快煮鍵，約十五分鐘後取出。
   Wash eggplant into cubes, put it in the rice cooker,  press fast cook key, about 15 minutes after the removal.

2. 將大蒜洗淨碾碎或者搗成蒜泥。我沒有蒜臼子，所以用的簡易的榨汁機擠得，效果也很好。
   Garlic washed crushed or pounded garlic.I do not have a cone sub, so easy juicer packed, the effect is also very good.

3. 根據個人口味用小碗調汁，加入醬油、醋、食鹽和搗好的蒜泥。用電飯煲或炒鍋加熱花生油，沸騰後倒入調汁的小碗內。
   According to personal taste and used the small bowl to tuned juice, add the soy sauce, vinegar, salt and chopped garlic. With a rice cooker or wok heat peanut oil, until it boiling will into the small bowl.

4. 蒸好的茄子裝盤，澆入調好的汁，擺盤。最後撒上一層黑芝麻，大功告成！
   Put into the steamed eggplant dish, poured into a good tune juice, finishing eggplant. Finally sprinkled with black sesame seeds, and you're done!

小貼士

1、也可以用色拉油哦。
2、最後擺盤的時候我加了兩片西紅柿，可以根據情況改進啊。
1、The peanut oil, salad oil instead.
2、Finally, I added two tomatoes as modified, according to the situation improved ah.