spinich pesto veggie pizza 菠菜香蒜醬蔬菜披薩

除了mamamia的瑪格麗特
至今吃過最好吃、健康的披薩

Krista的菜譜咯

餅底的量是至少四個的（如果底薄點可以做6個）其他的量是四個的

用料  

spinich pesto veggie pizza 菠菜香蒜醬蔬菜披薩的做法  

1. test yeast, 1 tsp of sugar added to yeast and add a quarter cup of warm hot water, wait 5 min see if rise

2. Mix the dough in a bowl with all ingredients added, should be rather sticky

3. Knead the mixture into a whole uniform dough on a floured surface (flour white)
   
   Don't overwork the dough!
   
   Until only slightly sticky (add flour if necessary

4. Warm bowl wait for it to rise (cover with towel)
   
   Takes >1 hour until double size

5. Slightly knead the dough, divide into 4 even pieces and roll it out into circles
   
   Make it a little larger than the pizza baking plate because it shrinks
   
   Use the roller to cut out excessive dough (can be frozen for next time, or make more than 4 pizzas)

6. Make pesto: add ingredients into food processor
   
   NOTE: only run it slightly because spinich would turn to soup if too much smashing! So try to cut the garlic a little before hand

7. Spread the pesto on the pizza,
   Add prosciutto (as image)
   

8. 
   Dice tomato,
   Slice / dice mushroom
   Slice peppers
   Add olive, sundries tomatoes
   Slice cheese and add

9. Bake 350 Fahrenheit for 30 minutes
   Check to see if the crust is crisp to know if it is done

10. Done💗💗💗