脆皮烤雞腿Crispy Roasted Chicken Legs

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用料  

脆皮烤雞腿Crispy Roasted Chicken Legs的做法  

1. 雞腿洗淨，用叉子在雞腿上插一些小孔，以便醃製入味。Wash the chicken legs, then make some small holes in the chicken legs with a fork before salt them.

2. 將調料（薑蓉、蠔油、生抽、黑胡椒）混合，同雞腿一起放在密封盒裡（確保每根雞腿都均勻沾滿了調料），放入冰箱冷藏一晚上（至少六小時）。Mix the seasonings (ginger pieces, oyster sauce, thin soy sauce, black pepper), put them in a sealed box together with chicken legs (make sure that each chicken leg is covered with seasonings), and refrigerate for one night(at least 6 hrs).

3. 準備三個碗，依次放好麵粉、打好的雞蛋液、脆皮料（壓碎的薯片與麵包糠混合均勻）。Prepare three bowls, for putting flour, stirred egg liquid and crispy materials(mix the crushed chips and breadcrumbs evenly).

4. 取一個醃製好的雞腿，先在麵粉裡滾一下，使雞腿表面均勻沾上面粉，再抖掉多餘的麵粉。然後再把雞腿放在雞蛋液裡滾一下，使雞腿表面均勻沾上蛋液。最後把雞腿放在脆皮料裡滾一下，始終讓表皮沾料保持均勻。1、Take one well salted chicken leg, roll it in the flour first, make the surface of the chicken leg evenly stained with flour, and then shake off the excess flour. 2、 Then roll the chicken leg in the stirred egg liquid. 3、Roll the chicken leg in the crispy materials. Keep the surface evenly covered.

5. 準備烤盤，鋪上錫紙，給錫紙刷一層油（橄欖油或其他），把準備好的雞腿放在錫紙上，給雞腿刷上油。注意，不需要用錫紙包裹雞腿。依次完成所有的雞腿。Prepare the baking tray, put tinfoil on the tray, brush the tinfoil with oil (olive oil or others are all fine), put the prepared chicken leg on the tinfoil, and brush the chicken leg with oil too. (Please NOTE that chicken legs do not need to be wrapped). Finish all the chickenlegs in turn.

6. 烤箱預熱200度，烤盤放在中層，烤40分鐘左右，如果雞腿比較大請適當延長時間。Preheat the oven 200 degrees, then place the baking tray in the middle layer, around 40 minutes.  If the chicken legs are bigger, please extend the cooking time bit by bit properly.

7. 蘸料：蕃茄醬、黃芥末醬、蛋黃醬。Sauce—ketchup, yellow mustard, mayonnaise
   

8. 請享用！Voila!!