Chili tomato beef

Chili, (Jon Gabriel) serve 4

用料  

Chili tomato beef的做法  

1. 1 tablespoon coconut oil
   1 medium yellow onion, sliced
   1 pound ground meat
   1 medium green bell pepper, cut into small pieces
   4 tomatoes, crushed, or 1 14.5-ounce can tomatoes
   2 tablespoons tomato paste
   1 clove garlic, peeled and chopped
   Juice from ½ lemon
   ¼ cup red wine
   ½ teaspoon cumin
   ½ teaspoon chili powder, or to taste
   Unrefined sea salt and pepper to taste

2. Heat the coconut oil in a large frying pan on medium heat. Add the onion and cook it until lightly browned. Add the ground meat, stirring to separate. Stir in the bell pepper, tomatoes, tomato paste, and garlic. When the meat is cooked through, add the lemon juice, wine, cumin, and chili powder. Stir to combine. Season with salt and pepper, and serve.