關閉→
當前位置:食譜館>菜式>菜譜>no-bake yogurt lemon mousse的做法步驟圖

no-bake yogurt lemon mousse

食譜館 人氣:1.29W
no-bake yogurt lemon mousse的做法步驟圖

adapted from Amanda Tastes


6 digestive biscuit(about 85g)
35g butter
150g cream cheese
100ml cream
150g sugar-free yogurt
70g sugar
1 tsp lemon juice
1 slice of gelatine(3-5g)
2 tsp hot water


5/2 teaspoons or 1/4 ounce unflavored gelatin to 2 cups of water
yogurt: 3/4 cup = 170 g
lemon: 1/2 = 1 tbsp juice
1 (0.25 oz.) envelope granulated gelatin = 1 tablespoon [(15 ml)] powdered gelatin = 3 sheets leaf gelatin.
One packet (1 tablespoon) of powdered gelatin is equivalent to four gelatin sheets.

用料  

cream cheese (75 g) 2.65 oz
sugar (35 g) 8.75 tsp
unsweetened yogurt (75 g) 1/4 cup + 1.29 tbsp
lemon juice 1/2 tbsp
cream (50 ml)
gelatine powder 3/8 tsp
dissolve in water 0.3 cup = 14.4 tsp

no-bake yogurt lemon mousse的做法  

  1. soften cream cheee

  2. stir cream cheese with sugar;
    then add in yogurt
    add lemon juice

  3. whip up heavy cream by hand in another bowl

    then combine them together

小貼士

use 6 tbsp sugar by mistake, too sweet

TAG標籤:#mousse #bake #yogurt #lemon #
猜你喜歡