Lemon Bars·檸檬方塊塔

Joyofbaking的師傅說： I have been making these Lemon Bars for more years than I would like to count, yet I never tire of them. It is the combination of buttery shortbread and tangy lemon filling that makes them so irresistible. I love how the shortbread crust is all crisp and crumbly and how the lemon filling separates as it bakes. The top has a thin cake-like crust and underneath the lemon filling is all soft and yummy. Lemon Bars (some called them Lemon Squares or Lemon Slices) are instantly recognizable because of their liberal coating of snowy white confectioners (powdered or icing) sugar. They are wonderfully addictive and are best eaten the day they are made. That is when the shortbread is crisp and the lemon filling is tart and tangy
看到他們寫到這個甜點多好吃多美味！果然又是"ah mo"人的甜點！我依然不是很習慣吃！
我不知道爲什麼“ah Mo”人這麼喜歡這樣的方塊酥，上層是gummy gummy的！下層是塔的酥餅！依然酸溜溜的一個甜點！檸檬餡料的糖分很高了！可是還是酸溜溜！我沒有減糖哦！我知道檸檬是帶酸，不好減糖，要不然酸死！
真的是酸溜溜的檸檬方塊酥餅

我太迫不及待要切要拍照，因爲沒有空了！所以沒有等冷卻了才，切，所以方塊很鬆散！底部的crust酥皮散掉了！

用料  

Lemon Bars·檸檬方塊塔的做法  

1. 酥餅做法:
   把牛油和糖打至順滑

2. 加入麪粉和鹽攪打到成爲鬆散的麪糰即可

3. 把鬆散的麪糰放在烤盤裏壓均勻，鋪滿盤

4. 放入預熱烤箱177‘C 中層，烘烤大約18-20分鐘，酥皮的旁邊有點金黃，即可拿出待涼，過後準備餡料

5. 檸檬餡料：
   雞蛋和糖打致順滑

6. 加入檸檬汁

7. 再加入檸檬屑

8. 過後倒入2大匙麪粉

9. 拌均成爲稀糊

10. 把（9）倒入（4）

11. 再放入預熱烤箱177‘C 中層，烘烤大約17-20分鐘，讓餡料穩定凝固

12. 烤好取出待涼

13. 待涼後切片享用