做法繁瑣，這裏僅記錄材料
用料
| ——양념장—— | |
| Hondashi (Ajinomoto Bonito soup) | 1/4 cup |
| Wasabi powder (Ottogi brand) | 1/4 cup |
| Salt | 1.5 tbsp |
| Organic Sugar | 1 cup |
| Black pepper | 3/4 tbsp |
| Garlic | 1/4 cup |
| Ginger | 1.5 tbsp |
| Sesame seeds | 1/4 cup |
| Sesame oil | 1/3 cup |
| Vinegar (Heinz) | 1.5 tbsp |
| Wasabi tube | 0.75-1.5 tbsp |
| Cold beef stock (grime removed, cold) | 5-6 cups |
| 고추가루 | 1 lb 12 oz |
| Green onions | 6 oz |
| ——무 김치—— | |
| Medium sized radish | |
| Sugar | 1 cup |
| Vinegar | 1 cup |
| Water | 3 cups |
| Salt | 3/4 tbsp |
| ——냉면—— | |
| Vinegar | 1-1.5 |
| 무 김치 marinade | 2-3 |
| Sesame oil | 1 |
| Sugar | 1-1.25 |
| Salt | 1/8 |
| Water with 냉면 다시다 (well-bodied, generous) | |
| 냉면 양념장 |
韓國婆婆的辣拌涼麪的做法
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![韓國婆婆的辣拌涼麪的做法步驟圖 第2張]( "韓國婆婆的辣拌涼麪的做法步驟圖 第2張")
