樹莓椰蓉早餐球

This recipe came about by accident – a raspberry and coconut granola gone wrong! This was a good accident though. These raspberry and coconut breakfast balls are so quick to prepare, really yummy and approved by both kid and baby.  With no refined sugar, oats for energy, ground almonds for protein, raspberries and coconut; these little balls of goodness are a great way to start the day.

用料  

樹莓椰蓉早餐球的做法  

1. 喜歡細膩口感的可以把燕麥打碎，不打碎也很好吃，莓子打成漿，所有材料放入盆中，混合均勻。

2. 團成球

3. 最後在椰蓉裏滾一圈，放入冰箱密封冷藏。

小貼士

喜歡甜點的可以加點蜂蜜。寶寶吃也是非常好的輔食，不會太硬太甜，軟軟的非常好吃