巧克力榛果蛋糕 chocolate hazelnut cake

巧克力和榛果真的是完美的配合，烤出來的蛋糕不但有巧克力的香醇還有榛果的香氣再加上榛果碎，增加蛋糕的口感，蛋糕的味道與金莎巧克力非常相似，不過金莎巧克力變成了蛋糕～～Chocolate and hazelnuts are really a perfect match. The baked cake not only has the aroma of chocolate and the aroma of hazelnuts, but also the crushed hazelnuts to increase the taste of the cake. The taste of the cake is very similar to Jinsha chocolate, but Jinsha  Chocolate becomes a cake ~~ 😊👍

用料  

巧克力榛果蛋糕 chocolate hazelnut cake的做法  

1. 黃油跟巧克力隔水加熱融化Butter and chocolate are melted by heating

2. 蛋黃與砂糖攪拌均勻Mix egg yolk and sugar evenly

3. 低筋麵粉和巧克力粉過篩後加入榛果粉Sift the low-gluten flour and chocolate powder and add the hazelnut powder

4. 融化後的巧克力和蛋黃混合物加入到已過篩的粉類攪拌均勻Add the melted chocolate and egg yolk mixture to the sifted powder and mix well

5. 蛋白先加入一點砂糖打發至起泡，然後把砂糖分3次加入打發至尾端挺立Egg white first add a little sugar to beat until foaming, then add the sugar in 3 times and beat until the end is upright

6. 把巧克力混合物加入已打發的蛋白攪拌均勻Add the chocolate mixture to the beaten egg whites and mix well

7. 按喜好加入適量的榛果碎Add the right amount of chopped hazelnuts as you like

8. 倒入蛋糕模中放入已預熱的烤箱烤35-40分鐘Pour into a cake tin and place in the preheated oven for 35-40 minutes

9. 用筷子或竹籤刺蛋糕沒有沾黏即可Use chopsticks or bamboo sticks to stick the cake without sticking

10. 放涼後切件即可You can cut the pieces after cooling

11. 與作品的合照Group photo

小貼士

烤箱先預熱 Preheat the oven first
榛果粉可以用杏仁粉代替Hazelnut flour can be replaced with almond flour
烤的時間隨著不同的烤箱有所變化 The baking time varies with different ovens
Bread and Pastry p693