又從印度同事那裏搞了一個菜譜來。上傳自用。Original recipe from YouTube.
用料
| Chicken breast | 300g |
| Ginger paste | 1tbsp |
| Garlic paste | 1tbsp |
| Salt to taste | 勺 |
| Oil | |
| Gravy | |
| Tomatoes | 500g |
| Onions | 100g |
| Garlic paste | 1tbsp |
| Cashew | 50g |
| Kasoori methi | 1tsp |
| Garam masala | .5tsp |
| Sugar | 4tbsp |
| Kashmiri chilli powder | 2tbsp |
| Butter | 5tbsp |
| Cream | 3tbsp |
| White vinegar | 1.5tbsp |
【印度】butter chicken的做法
Method
- Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
- Churn the mixture into a fine puree.
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- Garnish it with cream and kasoori meethi Butter Chicken is ready to be served!
